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This recently premiered on the Good Food channel, achieving the highest viewing figures for the channel since March 2013.
He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. Torode was born in Melbourne, Victoria, but between the ages of four (when his mother died) and ten he lived in Maitland, New South Wales, with his brother Andrew, and his grandmother who taught him to cook.Gregg Wallace had commented that her contesting rendang dish served with nasi lemak "wasn't crispy enough"."I like the rendang flavour, there's a coconut sweetness. In each location, Torode looks for the most inspiring cooks, discovering the distinctive flavours of their country's cuisine.Cooking on location with local chefs, each episode sees several dishes created, popular and typical of their region.